APRIL 15 - Chai Tea Mini Cupcakes Links

I'm sending you an Instagram of my Starbucks Chai Tea Latte!  It's the last Hurrah to my sunny and sand-filled spring break - a perfect sip of Sunday morning.  It's the only inspiration I need to start baking some cupcakes!

CUPCAKE TIP:  If you don't have a need for lots and lots of cupcakes, keep half of these unfrosted, or, even better, make half of the batter into standard-sized cupcakes (unfrosted) and save them for our April Bonus Challenge!  This challenge is all about trying a new frosting technique, so any cupcake underneath it will do!

Leave a comment with your finished Chai Tea Mini Cupcakes LINK HERE!  

Happy Baking!

Rachel at Simple Girl

Chai-Tea Mini Cupcakes P&Q

Are you pining for spring but still feeling like winter?  How about these Chai-Tea Mini Cupcakes to warm you up?  These cupcakes get their flavor from the traditional Indian spiced tea, masala chai and are the perfect transition from winter to spring.  Originally selected by our friend Jami, this month's pick will be hosted by me, Rachel, at Simple Girl because.......drumroll please........ Jami is currently distracted from cupcakes due to a wedding!  Congratulations, Jami, and please join us whenever you can, again, set your sites on cupcakes!

Also, please note the addition of a BONUS CHALLENGE for April 30th.  Bake these cute and simple Easter Egg Cupcakes on p. 218 and post them on the 30th!

Leave your comments or questions on the Chai-Tea Mini Cupcakes in the comment section below!