How appropriate. Like a fresh morning after a new snow, (and I know some of you have gotten a lot if it!) Rebecca of The Baking Sisters has selected the very first cupcake recipe in the book, Chocolate Chip Cupcakes. I imagine that these classic cupcakes could have come right out of my grandmother's kitchen. I can't wait to try them!
Post any baking questions or comments here!
been out of the loop for a few months due to ongoing illness. Looking forward to doing this one!
ReplyDeleteI hope everyone enjoys these. Thanks for baking along. I could not imagine doing a frosting with 4 sticks of butter, so I searched a bit and found a less butter version here: http://www.cookiemadness.net/2009/06/martha-stewarts-chocolate-chip-cupcakes-with-dark-chocolate-icing/
ReplyDeleteIt was still really good, although kind of runny at first. It set up well though.
I'm in on this one! Getting back on the cupcake track. Great choice!
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ReplyDeleteActually I probably will use chocolate glaze cause my husband asked for that instead of frosting and it is going to be valentines day so why not ;)
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