January is a great month for healthier eating, so we're going to start off the New Year at The Martha Stewart Cupcakes Club with some vegan cupcakes! A tablespoon of vinegar steps in to replace the traditional egg in this recipe. Join us for posting on January 15th!
Let me know what else you'd like to bake in 2013 by leaving a comment below!
Happy Baking!
Rachel @ Simple Girl
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