Are you excited for this month's pick? If these toppers aren't a show-stopper, I don't know what is! If you have any questions or comments about these cupcakes, found on page 284, post them here. Thanks to Jeannette at
The Whimsical Cupcake for this month's pick!
Mine are done! Where's the post to post >.<
ReplyDeleteI am looking forward to these. I wasn't able to do the last two, but I am officially on "Spring" Break. Although I will be working still I will have a bit more time to devote to making some cupcakes - I am SO looking forward to these!
ReplyDeleteThose are awesome, I wanted to make them but was afraid that it would be too hard... I really want to try it... your's are great...good job..
ReplyDeleteHi evanesco!
ReplyDeleteWay to go! The Post to Post will be up in just a few days!
Rachel
Thanks Rachel. I loved making these.
ReplyDeleteNow thats what you call 'indulge', thanks for posting I tried the recipe and it tasted good.
ReplyDeleteI will make these soon and i will actually make them from scratch ;).....I am not making the candied hazelnut for the top though....going to decorate them for st. patricks day instead. I just bought my hazelnuts and almonds though :)....I love the bins at winco :).....only spent a total of 1.50 on my nuts :D
ReplyDelete